- 2 (21 ounce) cans apple pie filling
- 1 (15.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
- Preheat oven to 350 degrees F (175 degrees C).
- Pour pie filling into a 9×13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.