Apple, Pecan and Blue Cheese Spread Recipe

Apple, Pecan and Blue Cheese Spread Recipe

  • 1 (8 ounce) container PHILADELPHIA Light Cream Cheese Spread
  • 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 medium Rome Beauty apple, finely chopped
  • 1/4 cup ATHENOS Crumbled Blue Cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped toasted PLANTERS Pecans
  • TRISCUIT Crackers
  1. Beat cream cheese spread and sour cream in medium bowl until well blended.
  2. Add apples, blue cheese, onions and pecans; mix well. Cover.
  3. Refrigerate at least 2 hours. Serve as a spread with the crackers.
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