Apple Pear Sauce Recipe
- 4 pears, cut into chunks
- 3 apples, cut into chunks
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
