- 2 (6 ounce) packages fresh baby spinach
- 1 medium apple, chopped
- 1/4 cup raisins
- 2 tablespoons chopped peanuts
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- 1 tablespoon chutney
- 3/4 teaspoon curry powder
- 1/4 teaspoon salt
- In a large bowl, combine the spinach, apple, raisins and peanuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat.