Apple-Mustard Stuffed Pork Chops Recipe

Apple-Mustard Stuffed Pork Chops Recipe

  • 4 boneless pork chops, 1 1/2 inches thick
  • 1/2 cup chopped apple
  • 10 RITZ Crackers, coarsely crushed
  • 1/4 cup coarsely chopped PLANTERS Pecans
  • 3 tablespoons GREY POUPON Dijon Mustard, divided
  • 2 tablespoons raisins
  1. Preheat grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.
  2. Mix apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.
  3. Grill chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.
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