- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 tablespoons evaporated milk
- 2 large red apples, diced
- 1 head iceberg lettuce, torn
- In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.