- 4 slices ham, chopped
- 1 small apple – peeled, cored and finely chopped
- 1 tablespoon mayonnaise
- 2 slices Cheddar cheese
- 4 slices bread
- 2 tablespoons butter
- 2 eggs
- 4 tablespoons milk
- Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.
- Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.