Apple Glazed Ham Recipe

Apple Glazed Ham Recipe

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1/4 teaspoon lemon juice
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 1 teaspoon margarine
  • 1 dash cinnamon
  • 1 small apple, cored and thinly sliced
  • 1/4 orange, quartered and sliced
  1. Prepare and heat ham according to package directions.
  2. Meanwhile, prepare glaze. In small saucepan, combine lemon juice, orange juice, brown sugar, margarine and cinnamon; bring to boil. Boil 1 minute. Reduce heat; add apple and orange and simmer 2-3 minutes.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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