- 3 pounds sweet potatoes, peeled and cubed
- 1 cup apple cider
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 pinch ground black pepper
- Combine the sweet potatoes, apple cider, and salt in a large pot over high heat. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
- Mash potatoes together with the cider until smooth. Stir in the butter, and season with pepper.