Apple Chicken Stir Fry Recipe

Apple Chicken Stir Fry Recipe

  • 1 pound cubed boneless, skinless chicken breast
  • 1/2 cup onion, vertically sliced
  • 1 3/4 cups carrots, thinly sliced
  • 1 1/2 teaspoons vegetable oil
  • 1 teaspoon dried basil, crushed
  • 1 cup fresh or frozen Chinese pea pods
  • 1 tablespoon water
  • 1 medium baking apple, cored and thinly sliced
  • 1 tablespoon oil
  • 2 cups cooked brown rice
  1. Stir-fry cubed chicken breast in 1 tablespoon vegetable oil in nonstick skillet until lightly browned and cooked. Remove from skillet.
  2. Stir-fry onion, carrots and basil in oil in same skillet until carrots are tender. Stir in pea pods and water. Stir-fry 2 minutes.
  3. Remove from heat and stir in apple. Add to chicken.
  4. Serve hot over cooked rice.
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