- 1 box Duncan Hines® Apple Caramel Cake Mix
- 1 stick butter, melted
- 2 whole eggs
- 1 cup flour
- 1/4 cup water
- Combine the ingredients until a dough is formed. Divide the dough into 2 pieces and roll into logs.
- Place onto a sheet pan lined with parchment paper. Gently flatten the logs to one inch thick and three inches wide.
- Bake 325 degrees F for about 25 min or until firm.
- Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
- Allow to cool completely.