- 1 pound dried, unsulfured apples
- 1/2 gallon sugar-free organic apple juice
- 1/4 teaspoon ground cloves
- 2 teaspoons ground allspice
- 4 teaspoons ground cinnamon
- In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.
- Bring to a boil, cover and simmer for 20 to 25 minutes.
- Place mixture in blender and puree until smooth. Place in jars and refrigerate.