Apple Butter I Recipe

Apple Butter I Recipe

  • 8 apples – peeled, cored and chopped
  • 4 cups white sugar
  • 4 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  1. Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.
  2. Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.
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