Apple Butter Custard Pie Recipe

Apple Butter Custard Pie Recipe

  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1 cup MUSSELMAN'S® Apple Butter
  • 1 cup milk
  • 1 (9 inch) deep-dish unbaked pie shell
  1. Preheat oven to 450 degrees F.
  2. Combine sugar, eggs, cornstarch and cinnamon. Add apple butter and mix well.
  3. Add milk gradually to mixture and blend together. Pour into an unbaked pie shell.
  4. Bake at 450 degrees F for 10 minutes.
  5. Cover crust edges with foil.
  6. Reduce heat to 350 degrees F and bake for 45 minutes longer. Center will slightly jiggle. Allow to cool before serving. Garnish with whipped topping.
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