Apple Butter Cream Cheese Spread Recipe

Apple Butter Cream Cheese Spread Recipe

  • 1 (8 ounce) package light cream cheese, softened
  • 1/2 cup apple butter
  • 1/2 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  1. Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
  2. Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
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