- 2 medium onions, sliced
- 1/4 cup balsamic vinegar
- 1/8 teaspoon sugar
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried rosemary, crushed
- 1 tablespoon vegetable oil
- 4 (10 inch) flour tortillas
- 2 medium tart apples, sliced
- 8 ounces Brie or Camembert cheese, rind removed and quartered
- In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden. Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.