- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup butter, softened
- 2 cups peeled and diced apples
- 2 cups peeled and diced pears
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup sliced almonds, or to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9×9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.