Apple and Pear Crumble Recipe

Apple and Pear Crumble Recipe

  • 1 1/2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup butter, softened
  • 2 cups peeled and diced apples
  • 2 cups peeled and diced pears
  • 3/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup sliced almonds, or to taste
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  3. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9×9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  4. Bake in the preheated oven until the top is golden brown, about 40 minutes.
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