- 16 green olives
- 4 whole large pepperoncini, quartered
- 16 baby dill pickles
- 16 (1 inch) cubes Colby and Monterey Jack
- 16 grape tomatoes
- 1 cup Market Pantry™ balsamic vinaigrette dressing
- Mix all ingredients in medium bowl. Cover and refrigerate 15 minutes to marinate.
- Alternately thread olives, pepperoncini, pickles, cheese and tomatoes onto eight 8-inch wooden skewers. Discard remaining salad dressing.