- 12 slices prosciutto
- 6 slices sliced mortadella
- 12 thin slices hot capicola ham
- 12 slices hard salami
- 6 slices provolone cheese
- 1 head iceberg lettuce, chopped
- 1 bunch celery, chopped
- 3 tomatoes, diced
- 1 European cucumber, sliced
- 1 large green bell pepper, cut into strips
- 1 onion, chopped
- 1 (3 ounce) can sliced black olives
- Lay 2 slices of prosciutto side by side on a flat work surface. Top with mortadella, 2 slices of capicola, 2 slices of salami, and 1 slice of provolone cheese. Roll into a log. Repeat with remaining meats and cheese. Transfer to the refrigerator.
- Divide iceberg lettuce, celery, tomatoes, cucumber, green bell pepper, onion, and olives among serving plates. Cut meat and cheese logs into even slices; arrange on top.