- 2 prepared pie pastries (such as Pillsbury®)
- 2 cups brown sugar
- 1 cup white sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ginger
- 1 pinch ground nutmeg, or to taste
- 2 (15 ounce) cans peach slices, drained, liquid reserved
- 1/3 cup water
- 1/4 cup salted butter, melted
- 1/4 cup salted butter, cut into small pieces
- 1 teaspoon white sugar
- 1 teaspoon ground cinnamon
- Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.
- Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.
- Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.
- Bake in the preheated oven until crust is light brown, about 45 minutes.