Annies Turkey Salad Recipe

Annies Turkey Salad Recipe

  • 6 eggs
  • 6 cups cooked turkey meat
  • 1 (16 ounce) jar sweet pickles, chopped
  • 1 1/2 (10 ounce) jars mustard-mayonnaise blend
  • 3/4 cup mayonnaise
  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
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