- 2 Red Delicious apples – peeled, cored and diced
- 14 ounces dried figs
- 1 (2 inch) stick cinnamon
- 1 tablespoon lemon juice
- 1 1/2 cups apple cider
- Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.