Aniseed Loaf Recipe
- 1 cup sugar
- 1/2 cup honey
- 1 tablespoon vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon aniseed
- In a large mixing bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed.
- Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
