- 12 shucked oysters
- 12 slices bacon
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
- Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
- Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
- Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.