Angel Hair Pasta and Crab With Alfredo Sauce Recipe

Angel Hair Pasta and Crab With Alfredo Sauce Recipe

  • 1 (9 ounce) package BUITONI® Angel Hair Pasta
  • 1 (10 ounce) package BUITONI® refrigerated Alfredo Sauce
  • 8 ounces fresh lump crabmeat or surimi
  • 1/4 cup shredded Parmesan cheese
  1. HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with cheese.
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