Angel Chicken Recipe
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1 (10.75 ounce) can reduced-sodium condensed cream of mushroom soup
- 1/4 cup KRAFT Tuscan House Italian Dressing
- 1/4 cup dry white wine
- 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces
- 1/2 pound angel hair pasta, uncooked
- 2 tablespoons chopped fresh parsley
- Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
