Amys Asparagus Casserole Recipe

Amys Asparagus Casserole Recipe

  • 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
  • 1 pound provolone cheese, shredded
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 1 (2.8 ounce) can French-fried onions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
  3. Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.