American Ceviche Recipe
- 1 (16 ounce) package cooked medium shrimp, peeled and deveined
- 2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces
- 5 tomatoes, diced
- 3 avocados, peeled and diced
- 1 English cucumber, peeled and cut into bite-size pieces
- 1 red onion, diced
- 1 bunch cilantro, chopped, or more to taste
- 4 limes, juiced
- 2 jalapeno peppers, seeded and finely diced
- 2 cloves garlic, pressed
- 1 (64 ounce) bottle tomato and clam juice cocktail
- salt and ground black pepper to taste
- Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
- Let the salad marinate overnight in the refrigerator; stir again before serving.
