- 4 1 1/2-inch thick boneless center pork loin chops (America's Cut)
- 2 tablespoons flour
- 1 tablespoon butter
- 4 ounces mushrooms, sliced
- 1/2 teaspoon thyme
- 8 fluid ounces beer
- Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. Return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes.