- 2 large cucumbers, peeled and cubed
- 2 cups sour cream
- 4 sprigs fresh mint, chopped
- 3 cloves garlic, peeled and minced
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Place cucumbers in a large salad bowl, and set aside.
- In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.