Ambrosia Reborn Recipe
- 1 (16 ounce) container whipped topping
- 1 (20 ounce) can crushed pineapple with juice
- 1 (3.5 ounce) package instant vanilla pudding mix
- 3 cups miniature marshmallows
- 2 cups flaked coconut (optional)
- 1 (11 ounce) can mandarin oranges, drained
- 1 (17 ounce) can fruit cocktail, drained
- 1 (4 ounce) jar maraschino cherries
- Mix whipped topping, pineapple with juice, pudding mix, marshmallows, and coconut together in a bowl. Refrigerate for flavors to blend and mixture to set, 1 hour.
- Fold mandarin oranges and fruit cocktail into the whipped topping mixture. Garnish with cherries. Serve immediately or set longer in refrigerator until ready to serve.
