- 6 potatoes, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.