- 1 cup butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 1 (3.5 ounce) package vanilla pudding mix
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 3/4 cups quick oats
- 2 cups semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
- Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
- Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.