Amaretti tiramisu Recipe
- 200ml/7fl oz strong black coffee
- ½ brandy miniature
- 6 amaretti biscuits
- 150ml/5fl oz double cream, whipped
- 50g/1¾oz chocolate, grated
- 50g/1¾oz tinned cherries, drained, stones removed
- 1 tbsp cocoa powder, for dusting
- 250ml/9fl oz milk
- 75g/2¾oz dark chocolate, chopped
- 2 tbsp icing sugar
- ½ orange, peeled, sliced
- Place the coffee and brandy into a bowl and mix together.
- Dip the biscuits into the mixture, then place half of them into the base of a dessert glass.
- Place the whipped cream into a bowl with the grated chocolate and cherries and stir to mix.
- Spoon half of the cream mixture onto the biscuits, then repeat to make a second layer of biscuits followed by a final layer of cream. Dust with cocoa powder.
- For the chocolate sauce, heat the milk in a saucepan, add the chocolate and simmer gently until the chocolate has melted. Stir in the icing sugar.
- To serve, pour some of the chocolate sauce over the tiramisu and top with the orange slices.
