- 1 cup shredded Napa cabbage
- 1 cup shredded romaine lettuce
- 1/2 cup shredded carrots
- 1/2 cup diced tomatoes
- 1/4 cup diced avocado (optional)
- 1 (5- to 6-ounce) piece grilled fish or chicken, chopped
- Ginger-Sesame Dressing
- 1 tablespoon toasted sesame seeds
- Combine the cabbage, lettuce, carrots, tomatoes, avocado, and fish or chicken in a large bowl and toss with the dressing to taste.
- Sprinkle with the toasted sesame seeds and serve.