- 8 slices sandwich bread
- 8 slices melting cheese (sharp cheddar and Gruyère are good choices)
- 2 to 3 tablespoons butter, softened
- Melt a schmear of butter in a frying pan over medium heat. Assemble 4 cheese sandwiches–2 slices of cheese per sandwich–buttering the outside of the bread. Fry the sandwiches for 2 minutes on each side, weighed down (with a foil-wrapped brick or can of tomatoes on top of a plate).
- Take the sandwiches out of the pan and let them cool off for a few minutes, then cut each sandwich into 8 tiny triangles or cubes, as desired.