Almond Tarts Recipe
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 2/3 cup milk
- 3 drops almond extract
- 1 (4-serving size) package instant vanilla pudding mix
- 4 ounces frozen non-dairy whipped topping, thawed
- 2 (4 ounce) packages single-serve graham cracker pie crust
- In large bowl, combine EAGLE BRAND(R), milk and almond extract.
- With mixer, beat in pudding mix. Fold in thawed whipped topping.
- Spoon into crusts. Cover and chill at least 1 hour. Store leftovers covered in refrigerator.
