Almond Mocha Pie Recipe

Almond Mocha Pie Recipe

  • 1 teaspoon instant coffee granules
  • 2 tablespoons boiling water
  • 1 (7 ounce) bar milk chocolate candy bar with almonds
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) pastry shell, baked
  • Chocolate curls and additional whipped topping (optional)
  1. In a small bowl, dissolve coffee in boiling water; set aside.
  2. In a microwave or saucepan, melt the candy bar; cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
  3. Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.
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