- 2 cups almonds
- 2 egg whites
- 1 cup packed brown sugar
- 2 tablespoons sifted all-purpose flour
- Preheat oven to 300 degrees F. Grease cookie sheets.
- Chop almonds into 5 or 6 pieces each and set aside.
- Separate eggs and whip egg whites until stiff. Fold in brown sugar, flour and almonds. Stir lightly.
- Drop by teaspoonfuls onto cookie sheets and bake about 30 minutes.