- 1 fluid ounce amaretto liqueur
- 1 fluid ounce cream of coconut
- 1 fluid ounce white creme de cacao
- 2 fluid ounces heavy whipping cream
- Fill 1/2 a cocktail shaker with ice; pour in amaretto, cream of coconut, creme de cacao, and cream. Cover shaker and shake; strain into a glass.