Almond Crescents (Cookie Mix) Recipe

Almond Crescents (Cookie Mix) Recipe

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1/2 cup cornstarch
  • 1/2 cup ground blanched almonds
  • 1 teaspoon almond extract
  • 1 cup powdered sugar
  • Blue edible glitter, if desired
  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, cornstarch, ground almonds and almond extract until soft dough forms.
  2. For each cookie; shape rounded teaspoon dough into 2 1/2-inch strip. Taper ends and form crescent shape on ungreased cookie sheet.
  3. Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie to wire rack. Cool completely, about 30 minutes. Roll in powdered sugar. Sprinkle with edible glitter.
Recipe of the Day|