Almond Cream with Strawberries Recipe

Almond Cream with Strawberries Recipe

  • 1/4 cup slivered almonds
  • 2 cups strawberries, rinsed
  • 1 cup part-skim ricotta
  • 2 tablespoons sugar or Splenda Granular
  • 1/4 teaspoon almond extract
  1. Toast almonds in a small dry skillet over medium-low heat, stirring constantly, until golden and fragrant, 2 to 3 minutes. Transfer to a plate to cool.
  2. Hull strawberries, slice and divide among 4 dessert plates. Mix ricotta with sugar (or Splenda) and almond extract until smooth. Spoon over the berries and sprinkle with the toasted almonds.
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