Almond Coconut Brownies Recipe

Almond Coconut Brownies Recipe

  • 1 1/2 cups butter (no substitutes)
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 1/4 cups sugar
  • 3 eggs, beaten
  • 1 cup all-purpose flour
  • 3/4 cup chopped slivered almonds
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 cup sugar
  • 1 cup milk
  • 24 large marshmallows
  • 1 (14 ounce) package flaked coconut
  • TOPPING:
  • 1 cup semisweet chocolate chips
  • 3/4 cup sugar
  • 1/4 cup butter (no substitutes)
  • 1/4 cup milk
  • 1/4 cup chopped slivered almonds, toasted
  1. In a saucepan, over low heat, melt butter and chocolate; cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  2. In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies.
  3. In another saucepan, combine chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling. Sprinkle with almonds. Chill for 2 hours or until set. Store in the refrigerator.
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