All-Star AvoDog Recipe
- 8 hot dogs
- 8 hot dog buns
- 2 medium ripe tomatoes, seeded, chopped in 1/4 inch pieces
- 2 large ripe Chilean Hass avocados, halved, pitted, peeled, chopped and mashed
- 2 limes, juiced
- Salt, to taste
- grilled or raw onions (optional)
- Grill hot dogs until lightly browned.
- Open hot dog buns and grill flat.
- Mix avocados, diced tomatoes and lime juice in a small bowl.
- Place hot dogs on each dressed bun and top with avocado mixture.
- Add grilled or raw onions if desired. Sprinkle with a little salt. Serve
