- 1/3 cup freshly squeezed lime juice
- 2 tablespoons teriyaki sauce
- 2 green onions, thinly sliced
- 2 tablespoons minced fresh ginger root
- 1/4 teaspoon ancho chile powder
- To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.
- To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.