All-Bran Mochaccino Cookies Recipe

All-Bran Mochaccino Cookies Recipe

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Kellogg's All-Bran Original cereal
  • 1/2 cup 2% milk
  • 2 teaspoons instant coffee crystals
  • 1/2 cup soft butter or margarine
  • 1 cup packed brown sugar
  • 3 egg whites
  • 2 teaspoons vanilla extract
  1. In medium bowl, mix together flours, cocoa, baking powder and salt. Set aside.
  2. In medium bowl, mix together cereal, milk and coffee crystals. Set aside.
  3. In large mixing bowl, with electric mixer, cream together butter and sugar until light and fluffy. Beat in egg whites and vanilla.
  4. Stir in cereal and flour mixtures until combined.
  5. Drop by 15 mL (level tablespoon) about 5 cm (2 inches) apart on baking sheet coated with non-stick cooking spray.
  6. Bake at 180 degrees C (350 degrees F) for about 10 minutes, until almost firm to the touch. Let cool for 2 minutes then remove to wire racks and cool completely. If desired, drizzle tops with icing. Store in airtight container.
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