- 8 cups Mesclun salad mix
- 1 cup sliced or chopped sweet yellow peppers
- 1/2 cup toasted walnut pieces
- 1/2 cup dried cranberries
- 5 ounces soft chevre (goat's milk) cheese
- 1 cup All-Bran Buds cereal
- Balsamic or red wine vinaigrette dressing
- Place salad mix on four serving plates or large bowl.
- Add yellow peppers, walnuts and dried cranberries.
- Crumble chevre over top.
- Divide All-Bran Bran Buds cereal among 4 plates or sprinkle over salad in salad bowl.
- Drizzle with vinaigrette, to taste.