- 1 1/4 cups Kellogg's All-Bran Original cereal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups packed brown sugar
- 1/3 cup vegetable oil
- 1 egg
- 3 tablespoons water
- 1 teaspoon vanilla
- 1/4 cup semi-sweet mini chocolate chips
- In medium bowl, mix together cereal, flour, baking powder and salt. Set aside.
- In large mixing bowl, whisk together brown sugar, egg, oil. Whisk in water and vanilla. Stir in cereal mixture until combined. Stir in mini chocolate chips.
- Spread batter evenly in 33 x 23 cm (13 x 9-inch) baking pan coated with non-stick cooking spray.
- Bake at 180 degrees C (350 degrees F) for about 30 minutes or until golden brown. Let cool completely, cut into bars. Store in airtight container.