- 1 cup All-Bran Buds cereal singles
- 1/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 3 tablespoons margarine, melted
- 1 tablespoon cornstarch
- 1 teaspoon grated lemon rind
- 1/2 teaspoon ground cinnamon
- 1 (10.5 ounce) package frozen blueberries
- 1 (28 ounce) can sliced peaches, drained
- In food processor, process cereal, flour, 50 ml (1/4 cup) of the brown sugar and margarine just until moistened and crumbly. Set aside for topping.
- In small bowl, mix remaining sugar, cornstarch, lemon rind and cinnamon. Stir into berries. Spread mixture evenly in 2 L (8-cup) shallow baking dish. Top with sliced peaches. Sprinkle evenly with reserved topping.
- Bake at 180 degrees C (350 degrees F) 30 minutes or until topping is browned and fruit is bubbly. Serve warm.