All-American Chips and Dip Recipe

All-American Chips and Dip Recipe

  • 1 (16 ounce) container light sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 red bell pepper, top and seeds removed
  • 1 (12 ounce) package blue corn tortilla chips
  1. Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.
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